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Original price was: ₹320.00.₹280.00Current price is: ₹280.00.
Yakrit Kalpam is an Ayurvedic herbal decoction traditionally used to support liver health—“Yakrit” means liver in Sanskrit. While detailed formulations can vary by manufacturer, it typically includes herbs known for their hepatoprotective, detoxifying, and anti-inflammatory properties.
Yakrit Kalpam is an Ayurvedic herbal decoction traditionally used to support liver health—“Yakrit” means liver in Sanskrit. While detailed formulations can vary by manufacturer, it typically includes herbs known for their hepatoprotective, detoxifying, and anti-inflammatory properties.
Ingredients:
- Bhumi Amla (Phyllanthus niruri) – Liver-protective, anti-inflammatory.
- Kalmegh (Andrographis paniculata) – Bitter tonic, aids detoxification.
- Kutki (Picrorhiza kurroa) – Strong hepatoprotective herb.
- Daruharidra (Berberis aristata) – Helps with bile flow and liver function.
- Triphala – Detoxifier and antioxidant.
- Punarnava (Boerhavia diffusa)- Aids in detoxification and supports liver function, especially in jaundice and fatty liver conditions.
Directions for Use:
- Empty the one sachet into a glass of warm water (about 100–200 ml).
- Stir well until fully dissolved.
- Drink immediately, ideally at the same time each day.
- It can be taken once or twice daily before meals, or as advised by Ayurvedic physician, depending on your health condition.
- Anupana (vehicle): Often taken with warm water, depending on condition
- Best Time to Take:- On an empty stomach in the morning, or Twice a day, before meals, especially during acute infections.
- Continue for 2–3 weeks under supervision.
Precautions:
- Always consult an Ayurvedic practitioner before starting, especially if you have chronic conditions or are on medications.
- Avoid during pregnancy and lactation unless advised.
- Watch for signs of excessive detox (loose stools, fatigue).
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