Asthi Kalpam Sachet

Aasthi kalpam is a herbal formulation traditionally used to manage disorders related to bones, joints, muscles, nerves, and reproductive health.

key ingredients:

1. Asthisamhara, also known as Cissus quadrangularis or Hadjod, is a revered herb in Ayurveda, often called the “bone setter” for its powerful role in supporting bone and joint health.

Key Benefits:

• Accelerates fracture healing and promotes bone regeneration.
• Improves bone mineral density, making it helpful in conditions like osteoporosis.
• Reduces joint inflammation and supports mobility.
• Traditionally used for hemorrhoids, indigestion, and internal bleeding as well.

2. Punarnava (Boerhavia diffusa), meaning “the one that rejuvenates,” is a celebrated herb in Ayurveda known for its powerful detoxifying and revitalizing properties.

Key Benefits:

• Supports kidney health: Acts as a natural diuretic, helping flush out toxins and reduce water retention.
• Liver tonic: Aids in detoxification and supports liver function, especially in jaundice and fatty liver conditions.
• Reduces inflammation and swelling: Useful in managing edema and joint pain.
• Improves digestion: Helps relieve bloating, constipation, and abdominal discomfort.
• Balances Tridosha: Especially effective in pacifying Kapha and Vata doshas.

3. Aamahaldi, also known as Amba Haldi or Mango Ginger (Curcuma amada), is a fascinating Ayurvedic herb that combines the appearance of ginger with the aroma of raw mango—hence the name!

Key Benefits:

• Digestive support: Acts as a carminative and appetizer, helping with bloating, indigestion, and loss of appetite.
• Anti-inflammatory: Used for joint pain, swelling, and skin conditions like fungal infections and itching.
• Wound healing: Its paste is applied to bruises, cuts, and petechial hemorrhages to promote healing.
• Respiratory relief: Juice mixed with honey is traditionally used for cough, cold, and sore throat.
• Postpartum care: Known for its cleansing effect on the uterus after childbirth.

4. Agnimantha—also known as Premna integrifolia or Clerodendrum phlomidis—is a revered herb in Ayurveda, especially as one of the ten roots in the classical Dashamoola

Traditional Benefits:

• Balances Vata and Kapha doshas: Especially effective in managing joint pain, inflammation, and nervous system disorders.
• Digestive stimulant: Enhances Agni (digestive fire), helping with sluggish digestion and bloating.
• Diuretic and detoxifying: Supports kidney function and helps eliminate excess fluids.
• Respiratory support: Used in formulations for cough, asthma, and chest congestion.
• Fever and inflammation: Acts as an antipyretic and anti-inflammatory agent.

Its name comes from its ancient use in fire rituals—Agni (fire) and Mantha (churning)—as its sticks were rubbed to produce fire. Want to explore how it’s used in specific conditions like arthritis or respiratory issues? I’d love to dive deeper with you.

Dosha Effect

Primarily pacifies Vata Dosha, but also supports Kapha balance.

Benefits of Aasthi kalpam Decoction

1. Musculoskeletal Support

Useful in arthritis, sciatica, back pain, joint pain, and muscle stiffness

Helps reduce inflammation, pain, and stiffness due to Vata disorders

2. Nervous System Tonic

Strengthens nerves; used in conditions like paralysis, hemiplegia, and neuropathy

3. Supports Female Reproductive Health

Beneficial in treating amenorrhea, dysmenorrhea, PCOS, and uterine weakness

4. Male Sexual Health

Acts as an aphrodisiac, improves libido, and supports treatment for infertility or erectile dysfunction

5. Rejuvenative (Rasayana)

Promotes general strength and vitality, especially in post-illness recovery

6. Anti-inflammatory and Analgesic

Natural alternative for chronic pain management without side effects of NSAIDs

7. Postpartum Support

Often prescribed after childbirth to restore strength and balance Vata

Directions for Use:

1. Empty the one sachet into a glass of warm water (about 100–200 ml).
2. Stir well until fully dissolved.
3. Drink immediately, ideally at the same time each day.
4. It can be taken once or twice daily before meals, or as advised by Ayurvedic physician, depending on your health condition.
5. Anupana (vehicle): Often taken with warm water, depending on condition

Precautions

• Should be used under the supervision of an Ayurvedic doctor, especially in:
• Pregnancy
• Diabetes (as it may affect sugar levels)
• Chronic kidney disease
• Not recommended for prolonged use without guidance
• May have a bitter taste – can be hard to consume in decoction form