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Kangri Pachak Vati

Original price was: ₹360.00.Current price is: ₹324.00.

Kangri Pachak Vati is a classical Ayurvedic formulation widely used to enhance digestive health and treat various gastrointestinal disorders. It is made from a combination of potent herbs and minerals, with Chitraka (Plumbago zeylanica) being the primary ingredient. This tablet is especially beneficial in managing conditions caused by weak digestion and an imbalanced metabolism.

Kangri Pachak Vati is a classical Ayurvedic formulation widely used to enhance digestive health and treat various gastrointestinal disorders. It is made from a combination of potent herbs and minerals, with Chitraka (Plumbago zeylanica) being the primary ingredient. This tablet is especially beneficial in managing conditions caused by weak digestion and an imbalanced metabolism.
Ingredients
Kangri Pachak Vati typically includes:
1. Chitraka (Plumbago zeylanica) – Stimulates digestion and metabolism.
2. Pippali (Long pepper) – Enhances digestive fire (Agni) and reduces Ama (toxins).
3. Saindhava Lavana (Rock salt) – Balances Vata and aids in digestion.
4. Ajamoda (Carum roxburghianum) – Relieves bloating and abdominal discomfort.
5. Yavakshara – Alkalizes the digestive tract and prevents acidity.
6. Shunthi (Dry ginger) – Improves digestion and reduces gas.
7. Hingu (Asafoetida) – Relieves flatulence and abdominal colic.
8. Samudra Lavana (Sea salt) – Improves taste and digestion.
9. Vidanga (Embelia ribes) – Antimicrobial and digestive aid.
Benefits
1. Improves Digestion: Stimulates digestive enzymes and enhances overall digestive fire (Agni).
2. Reduces Bloating: Alleviates gas and abdominal distension.
3. Manages Indigestion: Useful for dyspepsia, loss of appetite, and sluggish digestion.
4. Detoxification: Helps clear Ama (toxic build-up) from the digestive tract.
5. Balances Doshas: Primarily balances Vata and Kapha doshas.
Uses
• Loss of appetite
• Indigestion
• Bloating and flatulence
• Acid reflux
• Constipation caused by weak digestion
Dosage
Typically, 1-2 tablets are taken 1-2 times a day after meals with water, but the exact dosage should be determined by an Ayurvedic practitioner based on individual constitution and condition.
Precautions
1. Pregnancy and Lactation: Avoid without medical advice.
2. Pitta Imbalance: Excessive use may aggravate Pitta dosha.
3. Medical Supervision: Always use under the guidance of a qualified Ayurvedic doctor.

Availability

Kangri Pachak Vati is available in tablet form from various Ayurvedic pharmacies. Ensure you purchase from a reputable source for quality assurance.

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