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Ashwagandha (Withania somnifera), also known as Indian ginseng or winter cherry, is a medicinal herb commonly used in Ayurveda, the traditional medicine system of India. It has been valued for thousands of years for its adaptogenic properties, which help the body manage stress, improve energy levels, and support overall well-being.

Key Benefits of Ashwagandha:
- Stress and Anxiety Reduction: Ashwagandha is known to lower cortisol levels, the hormone associated with stress, helping to reduce anxiety and promote relaxation.
- Improved Energy and Stamina: It may boost physical performance and reduce fatigue.
- Enhanced Cognitive Function: Studies suggest it can improve memory, focus, and overall cognitive abilities.
- Hormonal Balance: Ashwagandha may support thyroid and reproductive health by balancing hormone levels.
- Immune System Support: It strengthens immunity and helps the body fight infections.
- Anti-Inflammatory and Antioxidant Effects: Its active compounds, such as withanolides, help reduce inflammation and oxidative stress.
Common Uses:
Powder: Often mixed with water, milk, or honey.
Capsules/Tablets: For convenient dosing.
Tea: Ashwagandha can be brewed as a herbal tea.
Tinctures or Extracts: Concentrated forms for targeted benefits.
Dosage:
Typical doses range from 300 to 600 mg of standardized extract daily. However, it’s best to consult a healthcare provider for personalized advice.
Precautions:
May cause mild side effects like nausea, stomach upset, or drowsiness in some individuals.
Should be avoided during pregnancy unless prescribed by a healthcare provider.
People with autoimmune diseases or on certain medications (e.g., sedatives or thyroid drugs) should consult a doctor before use.
Would you like more details about its benefits, scientific research, or ways to incorporate it into your daily routine?
Written by Kangri Ayurveda
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